Belling repair manual

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Belling bdw60ss. Belling IDW Technical Data Manual. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Page 6 Technical Data Back page Please keep this handbook for future reference, or for anyone else who may use the appliance. Do not attempt to move the cooker by hope that following pulling on the doors or handles.

Open information will help you to quickly the oven or grill door and grasp the This keeps the facia, control In your own interest, and that of safety, knobs and components cool during make sure that the installation is carried cooking.

The induction system provides superior heat up and cool down times for pans - you get fast, precise, repeatable power control. As induction only heats up the pan, there is no lost heat from the cooking process, which in turn, limits the heat The power display will automatically light up.

This means the power boost will deac- The power boost is a function that can tivate automatically if the product The base must also be the correct diameter. Suitable Cookware for Induction Hobs Unsuitable Cookware Enameled steel pots with a thick base Pots made of copper, Cast Iron posts with an enameled base stainless steel, aluminium, This feature is to help prevent acci- Approx.

The base heat can be used to pro- Base Heat Only vide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.

Using the grills This appliance has a grill in both oven cavities. The top oven grill is a fully variable dual element grill.

When cooking frozen or chilled food, use the highest possible shelf position, while allowing some Page 27 Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate, Turn the selector control knob in either direction, until the function you require The main oven is a multi-function oven, is selected.

The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fanned temperatures. If the weather is hot, either minutes onto the cooking time to take care to ensure that food is not left allow for the oven to reach the The bell symbol release.

Fully automatic cooking The oven must be switched on, This function incorporates both a dura- and in use to use either of these tion and an end time and is meant to be Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking. Always let the appliance cool Do not use undiluted bleaches, products before cleaning. Rinse thoroughly and dry with a soft Only use a clean cloth wrung out in hot cloth.

However, for models with recommend the use of protective side opening doors, we recommend a gloves during installation. Levelling Once your cooker is secure: Place a spirit level onto a baking tray, on an oven shelf.

The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles.